Here's another tasty recipe for Honey Mustard Glazed Chicken

Here's another tasty recipe for Honey Mustard Glazed Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons whole grain mustard
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. In a small bowl, whisk together Dijon mustard, honey, whole grain mustard, soy sauce, and minced garlic.

4. Heat olive oil in an oven-safe skillet over medium-high heat.

5. Add the seasoned chicken breasts to the skillet and sear on each side for 2-3 minutes or until golden brown.

6. Pour the honey mustard mixture over the chicken, ensuring that each piece is well coated.

7. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through, and the internal temperature reaches 165°F (74°C).

8. While baking, baste the chicken with the honey mustard glaze a couple of times for extra flavor.

9. Garnish with chopped fresh parsley before serving.

Serve the Honey Mustard Glazed Chicken with steamed vegetables, mashed potatoes, or a simple green salad. It's a sweet and tangy dish that's sure to be a hit at the dinner table!